Whiskey is a broad category of distilled spirits made from fermented grain mash. Within this category, are several types, including Bourbon, Rye, and Scotch.

Bourbon is a specific type of American whiskey that must be made from at least 51% corn and aged in new charred oak barrels, which gives it a sweet and smooth flavor profile. Rye whiskey, on the other hand, must be made from at least 51% rye grain, resulting in a spicier and more robust flavor compared to bourbon. Due to it's boldness, Rye is a great base for many cocktails, such as the Old Fashioneds and Manhattans. Today, some distilleries are getting super creative and using different types of casks or barrels, from rum to port to sherry, to age their bourbons and ryes, resulting in special flavor profiles. 

Scotch is a whiskey traditionally made in Scotland and is typically produced from malted barley. It must be aged a minimum of three years in oak barrels. Scotch can be further divided into two main categories: single malt, made from one distillery using only malted barley, and blended, which combines malt and grain whiskies from multiple distilleries. Each type of whiskey has unique characteristics, flavors, and production methods, making them distinct in the world of spirits.  Scotch is known for its peaty flavor. Depending on the region, Scotch has many diffrent profiles, some heavier, some lighter.  Scotch is typically enjoyed neat, with a spash of water, or a little soda water, but it can also serve as the base for creative cocktails. ​

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